Topic
Creative cuisine
In the kitchen, we chop, sauté, deglaze, simmer and dip. And to ensure that everything tastes good and turns out well, we have the right helpers and delicious recipes in our range.
Made entirely of 18/10 stainless steel and also of solid material thickness, the five in the set fulfill all kitchen and serving tasks with flying colors.
Dish towels in traditional weaving style and top quality from a 100-year-old weaving mill in the southwest of France.
The Austrian manufacturer uses local maple wood from the Salzkammergut region.
How to Cook
Richly illustrated kitchen bible for anyone who wants to really get started in the kitchen. On 480 pages, around 600 step-by-step photos guide you precisely through basic techniques, clear workflows and a wide range of recipes - perfect for finally swinging the wooden spoon with confidence.
VACATION ON A PLATE
The Gourmet Bible France
A work of superlatives: comprehensive, richly illustrated, knowledgeably written. On 400 pages you will find everything a gourmet needs to know about French cuisine: With 375 recipes, product portraits, product information and short anecdotes about numerous French culinary treasures. This work (a French cookbook and encyclopedia in one) is the ultimate bible for lovers of Mediterranean cuisine. From apple tart to zurruputuna: French cooking and enjoyment at the highest level!
Vegetable lovers
A wonderfully colorful cookbook and storybook by Sabine Kranz, who provides text and illustrations from a single source. The title says it all: this cookbook is not just for die-hard vegetable lovers. Sabine Kranz asked 63 friends about their favorite vegetable dishes - the result is a collection of recipes that is as varied as it is personal, reflecting the most diverse tastes and lifestyles.
PROFESSIONALS AT THE WORK
The Gourmand. Eggs.
Shaken, not stirred! Or the other way around? - The egg, actually one of the most commonplace foods, is given its own stage in this lavishly designed book. It pays tribute to the egg as a cooking ingredient and at the same time as a multi-layered symbol with deep roots in history, art and culture.
Pasta, basta!
Pasta Tradizionale
Welcome to the real Italy! If you love Italian cuisine, you can't avoid this insider tip. The "Pasta Grannies" are YouTube stars of a different generation: bestselling author Vicky Bennison has taken the plunge again and made a second journey through Italy to the extraordinary "nonne" and "nonno". With her heart-warming recipes and the touching stories of our favorite Italian grandparents, she once again brings us joy in her second cookbook. The easy-to-follow, family-friendly recipes show the real side of Italy, with simple ingredients and no frills. And they taste good for everyone! In her first cookbook, she was already able to uncover the original pasta secrets that have never been seen before. Now the grandmas and grandpas are also sharing their tips and tricks for pizza and rice dishes, which are just as much a part of Italian cuisine as Parmesan and tomatoes.