- Chest and bench CMB-5143
- Advent, Advent!
- Served up and put away: ERIK furniture series
- Everything for the feast
- Well advised: Little school of light
- Autumn cuisine
- Advent as we like it
- Border paintings
- Beds, beds, beds
- Everything for the hallway
- Children, children
- Fresh colors for autumn
- In a small space
- More wood should be
- Meeting point kitchen
- Making coffee like the pros
- Make blue
- Our perfectionists
- Strong colors
- Everything for breakfast in bed
- Sharp knives
- Fire and flame: Off to the fireplace
- Galvanized surfaces
- Material wood
- Typical Japanese
- Opposites that belong together
- Material chrome
- Functional and beautiful
- Closet rethought
- Chairs, stools, benches
- Simply well done
- Noticed and entered? Notebooks for all cases
- Everything under wraps
- Textiles
- Christmas with MAGAZIN
- Deep black
- What warms us
- Ablage - Stapler, Falter, Knicker
- Our new: The wooden chair ONE
- Freshly served
- Ohhhrange!
- Self-runner
- What's simmering?
- Creating space - wardrobe KARLA
- Cut and stowage material
- Geometric: graphic. These are the patterns we like.
- Good sleep - Good design
- Bestseller at MAGAZIN
- Hammer, screw, do it yourself
- Organization for the kitchen
- Table linen rethought
- Bang effects
- In focus - luminaire series AYNO
- Flexible furniture series: BTB & LTL
- Aesthetic storage
- Sofas for all occasions
- Everything in the box
- Breakfast with a difference
- New baking
- Friendly appearance
- Green shopping
- Creative children
- Helpful companion - stool Chemnitz
- Today nice and slow: Sofa time
- Natural hand care
- Sit back and rest
- High contrast - monochrome
- Everything for a good morning
- Everything in order: Clean up with MAGAZIN
- Our loved ones for your loved ones
- Fresh reading material
- That tingles
- They can do something: products with function
- Tea time and coffee break
- One for all: chair Colegio
- Light in all corners
- Versatile porcelain: tableware series Shiro
- Hang out in style: Our wardrobes
- Baking bread
- Typical Scandinavian
- Small room big time
- Color for the frankfurter
- Freshen up
- Found food: Cooking in nature
- Change of perspective - writing desk Sono
- Ready for the next adventure
- Unsurpassed robust
- That pops - luminous colors
- Stefan Diez
- Stay mobile: Tips for the home office
- Variant system luminaire: The Wittenberg series
- Reportage Rehau
- Sleep better
- Conscious cuisine
- Personal mail: Write again
- Mobile work
- For the home feeling: our sofas
- What it takes to work
- Terrorists of Beauty
- Small kitchen
- Dishes? Yes please!
- Iconic, timeless performance
- Little chefs
- Wash more beautifully
- Stowage good
- Everything in order
- Cheese, bread, wine - everything for the perfect combination
- That pops
- Creative cuisine
- Mirror, Mirror
- Designer portrait Stephan Jecker
- Gerdesmeyer & Krohn
- Designer portrait Chris von Mallinckrodt
- Designer portrait Thomas Schnur
- All banana?
- The dear little ones!
- Storage for the bathroom
- Typographic house numbers - Erik Spiekermann
- Books, books, books
Topic
Creative cuisine
Laboratory tools for the kitchen
Grating bowl laboratory porcelain, 510 ml
Strictly speaking, this sturdy vessel made of laboratory porcelain is not a mortar, but a grating bowl - recognizable by the slightly roughened inner surface. The "tool" used to grind and chop herbs, spices and (nut) kernels is not a pestle with a smooth grating surface, but a pestle with a roughened grating surface. The grated material is therefore cut rather than crushed and retains its taste and aroma; the sintered, unglazed porcelain does not absorb any liquid and always remains neutral in taste. Also suitable for making herb pastes, Italian pesto, mustard or even marzipan. The grating bowl is usually only available in this size from specialist retailers for laboratory use.
Working knife SK15-DLC
Work knife SK15-DLC
Beautiful tools - the best working tools. The VEARK knives have a convincing aesthetic and are not inferior in quality to their appearance. The knives, designed as a monobloc, are drop-forged in Solingen from the best blade steel. This steel consists of the alloy components carbon, chromium, molybdenum and vanadium. This makes the knives highly resistant to corrosion and, above all, they can be sharpened better and sharper, as they have an above-average hardness of 58 Rockwell for knife steel. This basically means: A harder knife can be sharpened more effectively and the sharpened blade lasts longer. This means that the so-called edge retention is maintained for longer. VEARK knives are well-balanced in the hand. Thanks to their industrial look, the blank-like handle parts not only have a unique aesthetic, but are also easy to grip and handle. The knife series is complemented by the chopping board, an ideal blade-friendly work surface.
More about Vaerk products
Well balanced
Well balanced is half the battle: Based on this premise, designer Daniel Ronge and product developer Christian Lorentzen set out six years ago in search of the perfect kitchen knife. The result is SK15 - a Santoku that not only looks good, but also impresses with its inner values. Together with MAGAZIN, the Danish manufacturer Veark has now launched a special black edition of the SK15. Designed in Denmark, produced in Solingen.
