Magazin on Tour
HALLO DEUTSCHLAND
We drive right through it - and meet the inventive spirit! Whether Bauhaus roots or colorful Berlin - in Germany, creative people can fall back on real problem solvers, high-quality manufacturing, the best knowledge of materials, machines and craftsmanship. We'll stay here for now - until the next tour.
Our Travel tip
Judith from MAGAZIN product management is fascinated by the architectural objectivity of the Bauhaus:
"The Bauhaus in Dessau and the surrounding master houses inspire me every time anew: as architectural masterpieces and as contemporary witnesses of one of the most formative epochs in German design and architectural history. There are great and very informative guided tours of the buildings. And afterwards, a lemonade in Ludwig Mies van der Rohe's drinking hall."
Produced in Germany
Our Recipe idea: Potato salad
A real classic: when it comes to potato salad, opinions differ between vinaigrette and mayonnaise - but we prefer the fresh combination of oil and vinegar. Easy to prepare and ideal for prepping. We like the taste!
Ingredients:
1 kg waxy potatoes
2 red onions
4 tbsp olive oil
2 tbsp vinegar (e.g. white wine vinegar)
1 tsp mustard Salt and pepper to taste Fresh parsley (optional) to garnish
Preparation:
- bring the potatoes to the boil in a pan of salted water and cook for about 20-25 minutes until they are soft. Then drain and leave to cool slightly.
- Peel the cooled potatoes and cut into slices. Peel and finely dice the red onions.
- Mix the olive oil, vinegar, mustard, salt and pepper well in a bowl. Carefully fold the potato slices and diced onions into the vinaigrette.
- Leave the potato salad to infuse for at least 30 minutes to allow the flavors to infuse. Garnish with fresh parsley to taste before serving.
