A knife is much more than just a functional tool. Whether small and handy, large and powerful, flexible and foldable: it's worth taking a look at our range to choose the right cutting tool. With a focus on the highest standards of materiality, form and functional context, we have a selection of knives that are indispensable in the kitchen and on the go.
In discussions with cutlers, chefs and collectors, food journalist Tim Hayward explores the world of knives: their design, manufacture and significance in the various cuisines and cultures of the world. With practical tips on knife care as well as holding, cutting and sharpening techniques.
