About felling, chopping and making fire

A mix of practical guide, nature book and declaration of love for wood and fire: Norwegian author and journalist Lars Mytting combines an informative, anecdote-filled cultural history of wood with a passionate homage to the use of fire, forests and traditional craftsmanship.

Trees for the best firewood are felled in spring; apricot wood burns differently from almond wood, and the world's highest wood consumption is recorded in Bhutan. Step by step, Mytting guides you through the world of forestry work - from correct felling and splitting to optimal storage and the perfect fire. In addition to practical and personal tips, he offers exciting insights into the cultural history of fire-making and shows why wood has played a central role in people's lives for centuries.

Whether for beginners or experienced wood lovers, this book provides in-depth knowledge of wood and at the same time awakens a fascination for the simple, original way of working with nature. For all those who see wood not just as a fuel, but as part of a conscious, nature-loving lifestyle.