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General Information
Knives
Craft and Culture of the Kitchen Knife
A knife is far more than a functional tool. In an exchange with cutlers, chefs and collectors, food journalist Tim Hayward explores the world of knives: their design, manufacture and significance in different kitchens and cultures around the world. With practical tips on knife care as well as holding, cutting and sharpening techniques.
Product Information
Article Number 36375
Dimensions: W 16 × D 3 × H 24 cm
Weight: 760 g
Binding: Hardcover
Language: German
Details: 224 pages, 130 colour illustrations, printed and embossed cover with colour endpapers.
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