Kitchen knife

Which ones you need.
What to sharpen with.
How to cut.

With 40 recipes from the pros.

It's not without reason that professional chefs always have their own set of knives with them. Because they are the be-all and end-all for a successful dish. Which knife do I need and for what? What should I look for in the material? How do I cut correctly? Knife expert Torsten Kluske provides the answers in this kitchen guide. Learn everything about the different types of knives, their properties and uses - whether you are already an experienced cook or a newcomer to the kitchen. THE standard work, with 40 delicious recipes, cutting techniques described in detail and a reference to the Tormek T-1 knife sharpening machine from the MAGAZIN range, which the author is just as enthusiastic about as we are.