Which knives you need, what to sharpen them with, how to cut with 40 recipes from the pros. There's a reason why professional chefs always have their own set of knives with them. Because they are the be-all and end-all for a successful dish. Which knife do I need and for what? What do I need to consider when choosing the material? How do I cut correctly? Knife expert Torsten Kluske provides the answers in this kitchen guide. Learn all about the different types of knives, their properties and uses - whether you are an experienced chef or a newcomer to the kitchen. THE standard work, with 40 delicious recipes, detailed descriptions of cutting techniques and a reference to the Tormek T-1 knife sharpening machine from the MAGAZIN range, which the author is just as enthusiastic about as we are.