al dente

Pasta& Design Pasta and design have countless points of contact, as the beloved pasta is the prime example of a product of serial mass production - not just since the beginning of industrialization 150 years ago, but for many hundreds of years. So why not take a look at the interplay between pasta and design? This book takes a look at the many dimensions of pasta and design: the formers, communication design, pasta designs by star designers as well as art, commerce, the countless kitchen gadgets and the Ulm School of Design (HfG), where the first ever designer pasta was once created. The historical, culinary, philosophical and everyday cultural facets of pasta are also presented. The authors take us into their colorful worlds of pasta and noodles.