This strong, chocolaty espresso that Trinci makes for Manufactum consists of 60% Arabica beans from Brazil, Ethiopia and India and 40% Robusta beans from India, Indonesia and Tanzania. They are gently and slowly roasted until they have developed the strong, intensely fragrant notes that are so typical of Trinci espresso. We were so impressed by it that it is also the first choice in our Manufactum Brot & Butter restaurant.

Roasting coffee the way Andrea Trinci does is by no means a simple undertaking, but a precision craft. He gently roasts the beans in a modern machine with state-of-the-art technology - a Giesen coffee roaster, a model that is highly regarded in the industry. Trinci's roasts follow the style of the Italian coffee tradition in an exemplary manner, while at the same time preserving the tradition of the family business founded in 1939.

Sales description:

Roasted coffee beans

Ingredients:

Coffee beans roasted.

Origin / provenance:

Italy

Responsible food company:

Attiva s.a.s di Andra Trinci & C. Via Olanda 18 56032 Buti Italy