Authentic Italian recipes

Pasta is Italy's favorite ingredient and this classic celebrates it in all its facets: with over 300 authentic recipes and the best sauces for every occasion - clearly arranged according to 50 types of pasta and supplemented with in-depth knowledge about the whole world of pasta.

As part of the legendary Italian Silver Spoon cookbook series, this work brings together classics such as spaghetti carbonara and penne all'arrabbiata, as well as more sophisticated dishes such as homemade ravioli or seafood lasagne. Making your own pasta is also covered in detail - for those who want to delve even deeper.

The focus is on high-quality ingredients, authentic taste and uncomplicated preparation suitable for everyday use. The dishes are ideal for singles, families or spontaneous guests. Each recipe is clearly structured and comes with clear step-by-step instructions so that even beginners can quickly achieve perfect results.

A tried-and-tested reference work in a new, modern layout - and at the same time an inspiring invitation to rediscover the diversity of Italian cuisine and take your own cooking skills to the next level.