Modern, creative & aromatic cooking

Who hasn't been there? You buy a certain spice for a certain dish and then it disappears into the cupboard forever ... Esther Clark and Rachel Walker remedy this situation and encourage the creative use of spices in their cookbook. With original recipes, they introduce their readers to the everyday use of spices and also provide helpful tips on handling and storage so that nobody has to shy away from seasoning. They create dishes such as creamy tomato soup with zaatar, braised lamb with plums and harissa or cookies with white chocolate, espresso and cardamom. Gewürzliebe uses savory and sweet recipes to present a modern, international and guaranteed aromatic cuisine!

With a detailed product guide to 24 spices, their storage and the best way to use them. Varied dishes suitable for everyday use with unusual flavor combinations. Over 60 savory and sweet recipes.

(Publisher's text - reproduced with kind permission.)