Savory and Sweet—30 Tried-and-True Baking Recipes. With detailed instructions and step-by-step photo galleries on basic doughs and techniques

Sourdough Can Do It All—From the Perfect Loaf to Sweet Treats

Sourdough delights with its aroma, digestibility, and true craftsmanship—and in this baking book, cult baker Martin Fjeld shows just how versatile sourdough can be. The 30 recipes range from rustic breads to pizza dough, burger buns, and pretzels, all the way to sweet treats like cinnamon rolls, waffles, and brioche. Techniques explained in detail, simplified methods, and numerous step-by-step photo guides make baking at home a breeze. The book also includes in-depth knowledge on starter care, flour quality, and grinding grains in your own kitchen. Perfectly suited for everyday use and stylishly designed, this book combines traditional fermentation with modern approaches and offers an enjoyable introduction to the full diversity of sourdough baking.

(Publisher’s text – reproduced with kind permission)