Sourdough rediscovered: 50 recipes that take bread baking to a new level.
Baking sourdough bread combines craftsmanship, patience and creativity - a few ingredients become something special. Sourdough for everyone by Kenny Jakobsson is a practical guide for anyone who wants to rediscover sourdough. Whether you're a beginner or an experienced baker, this book takes you through the whole process, from preparing the starter to creative variations on classic breads.
With over 50 recipes - from rustic country bread to original variations such as beer wheat baguettes and cheddar jalapeño sourdough - the book has something for everyone. The range is complemented by sweet creations such as cinnamon buns and valuable tips on using up leftover bread, for example for croutons or breadcrumbs.

(Publisher's text - reproduced with kind permission)