The smell of fresh bread
General Information
The smell of fresh bread
Austria's best bakers reveal their recipes
They still exist, the great heroes of the bakeries! The ones who bake themselves, and in front of whose stores people stand in line. 60 bakers from all over Austria explain what really makes good bread. And they reveal their favorite recipes, which the author Barbara van Melle has tested for household suitability - from classic white bread to grandma's Nusskipferl.
Product Information
Article Number 17817
Dimensions: W 19 × D 3 × H 24 cm
Weight: 930 g
Binding: Hardback
Language: German
Details: Hardcover, 208 pages, 120 colour illustrations.
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
There for you
Advice, spare parts, special requests - everything is available, many things can be solved! Our customer service will answer your questions and concerns personally and competently.
You can reach us from Monday to Friday at +49 32 213222950 and at any time at info@magazin.com
Gift Certificates
As a practical card in an attractive envelope or particularly fast in PDF format: the MAGAZIN voucher! Variable in value, valid indefinitely and redeemable anywhere - online, in the MAGAZIN shops and by telephone in the customer service.
BUY VOUCHERS
