Rice

Rice is the most important staple food in the world. And one of the most fascinating: rice is healthy, gluten-free and, with over 800 varieties, also the most versatile grain. Red, white, black, sticky, round or long, no two grains are alike, and every variety has what it takes to be a superstar. This book is all about the best varieties, cooking methods and recipes. This exceptionally designed rice bible is a must for rice fans and anyone with an appetite for country cuisine, creative recipes, and special books. From China to India, Africa and Europe to America, Martin Kintrup and Tanja Dusy draw inspiration from classics and street food secrets from the world's great rice countries in their search for the best savory and sweet rice dishes. Exciting facts and fascinating cultural knowledge included. Whether from the pan or in the bowl, rolled or steamed, as risotto or for sweet tooths, there is a chapter for every rice trend with modern and creative recipes that are easy to recreate from readily available ingredients.