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Favorite recipes & stories from the popular column of Süddeutsche Zeitung Magazin s

Do you know the fireworks of flavor that lemon spaghetti with almonds can ignite? Or the secret of a great kimchi made from the rind of a watermelon? If not, try Hans Gerlach's recipes! Readers of his online food column at Süddeutsche Zeitung Magazin have been enjoying his creations, cooking techniques and discoveries for years, which always make our food better, more beautiful and more enjoyable. Day after day, this book enriches and expands every everyday kitchen with many new recipes for your own repertoire, because they are simple, fresh and modern and also delight guests. A cookbook and reader with practical tricks and tips, lots of supplementary videos, in-depth product information and lots of personal experiences and stories about food.