Beautiful machine for private use, equipped with professional technology. The PROBAKER was developed in collaboration with the Norwegian Bakers' and Confectioners' Guild. Based on the spiral kneading system of industrial machines, where the bowl and dough hook rotate simultaneously but at different speeds, the machine delivers optimum kneading performance. Together with the specially designed spiral dough hook made of ceramic-coated aluminum, the dough is prevented from climbing up during the kneading process and an additional dough breaker is not required. The newly developed motor type with a maximum output of 700 watts ensures efficient power transmission while utilizing a wide speed range. With 20 individually adjustable speed levels, PROBAKER covers every work step: from the slow mixing of lighter doughs from 250g to the kneading of heavier bread or pizza doughs up to 5 kg, it mixes ingredients extremely efficiently and reaches its goal quickly. The motor and gearbox are deliberately positioned low down in the die-cast aluminum housing: the low centre of gravity ensures good stability and smooth running. Even at top speed, the machine performs kneading work quietly and without overheating heavier doughs.

Thanks to its size and decentralized positioning, the 7-litre bowl provides excellent visibility and makes it easy to add ingredients during the kneading process: there is plenty of "space on the dough". The machine arm can be unlocked intuitively and with one hand from the front and folded upwards to change the attachments and for cleaning.

With the double whisk attachment supplied, light and airy doughs such as ice cream, sponge cake or waffle dough can be prepared in no time at all, while the silicone-coated beater blade can be used to make buttercream, jams or mashed potatoes.

The scope of delivery includes: Stainless steel bowl, aluminum dough hook (ceramic-coated), double whisk, beater blade (silicone-coated), dough scraper, splash guard lid, recipe book and power cord incl. safety plug (type F).