Unfiltered, unclarified, unadorned - everything about natural wine, pet nat and co. merchants winegrowers restaurants The first book about natural wine producers in the German-speaking world: It is a tradition that wine is not clarified, not adorned and hardly sulphurized. But more and more winegrowers are actually taking up the cultivation of natural wine, wine merchants are specializing in its sale and restaurants in its serving. Why? Expert Surk-ki Schrade explains what the natural wine phenomenon is all about and introduces winegrowers and merchants in Germany. A book for beginners and advanced wine connoisseurs alike.