Natürlich Wein

Unfiltered, unclarified, unfined - all about natural wine, pet nat and co.
Wine merchants Winegrowers Restaurants

The first book about natural wine producers in the German-speaking world: It is a tradition that wine is not clarified, not refined and hardly sulphurized. But more and more winegrowers are actually taking up the cultivation of natural wine, wine merchants are specializing in selling it and restaurants in serving it. Why? Expert Surk-ki Schrade explains what the natural wine phenomenon is all about and introduces winegrowers and merchants in Germany. A book for beginners and advanced wine connoisseurs alike.