Recipes & portraits There is something mysterious about mushrooms: Martina Meier and Gerry Amstutz have set out to explore the beauty of these wondrous plants and their flavorful possibilities. Creative chef Maurice Maggi has composed vegetarian and vegan recipes sorted by season, which can be prepared with wild or cultivated mushrooms. How about an oyster mushroom and peach skewer or a wild mushroom risotto with blueberries, for example? With the compact specialist knowledge of mushroom expert Marionna Schlatter and biological background information from Franziska Witschi, this book is an artful homage to mushrooms that is also suitable for everyday use.