Culinary Creations by Artists

What do Carsten Höller, Rirkrit Tiravanija or Studio Olafur Eliasson like to cook? More than 70 international artists were invited to share and illustrate their own recipe - either the best culinary creation they have ever invented or a particularly meaningful dish.

The result is a diverse cooking repertoire that includes all kinds of food and drink - savory and sweet - from all corners of the globe. Brilliantly brought to life through a wealth of sketches, photographs, collages, paintings and personal snapshots.

With a foreword by world-renowned chef and art lover Massimo Bottura, this is a fascinating and entertaining read for foodies and contemporary art lovers alike. The 100 recipes are easy to follow for adventurous amateur cooks.