Warm, warmer, hot: This beautifully designed stainless steel kettle not only allows you to set the desired target temperature to 40 °C, 75 °C, 85 °C, 95 °C or 100 °C with pinpoint accuracy - thanks to its double-walled construction and the rubber seal in the lid, it also heats up to 1.2 liters of water quietly and then maintains the temperature for a particularly long time. With KETTLE, hot water is simply brought to the table and is always ready to hand. The removable strainer in the drip-free spout filters the running water if necessary. The LED cooling indicator integrated in the base shows the current water temperature. With its heat-resistant handle and 360° base, the kettle can be safely picked up and set down again from almost any position - the cable winder in the base keeps things tidy. The seamless and jointless surface makes cleaning easier and gives KETTLE its monolithic appearance. Power consumption 1,850 to 2,200 W. Safety plug (type F).

When two Swedish industrial designers take on the treatment of tap water: It shows!

Aarke makes water really good - the idea is as simple as its implementation is complex. Carl Ljungh and Jonas Groth, founders of the Swedish design company Aarke, are industrial designers through and through and have been dedicated to the treatment of tap water since 2013. This now very successful venture began with a real nuisance: in their search for a well-designed sparkling water maker, the two Swedish friends despaired at what was available. And not just in terms of aesthetics, but also in terms of function, choice of materials and production. The conclusion was as clear as it was quick: There's a better way - let's just do it ourselves!

Since then, no half measures have been taken under the Aarke name: Aarke develops and produces kitchen appliances - water bubblers, filters, kettles, coffee makers and even glasses - that work convincingly and look good to boot, with the highest standards for every detail and component, no matter how small. The clearly legible and pure design belies the complex inner workings: Carl Ljungh and Jonas Groth, together with engineers and technicians, scrutinize mechanisms, pipes and springs - lever action, pressure distribution and every last detail, take things apart, rethink and optimise until everything - from function to design - is exactly as it should be. So that the water is really good.