JapanEasy Vegan
General Information
JapanEasy Vegan
Classic & modern vegan Japanese recipes
Japanese cuisine quite simple healthy - delicious - vegan! Japanese cuisine is quite vegan-friendly. And simple to boot. Tim Sanderson, author of TOKIO STORIES, follows up with this cookbook: 80 delicacies from classics like vegetable tempura to peach sorbet with sake. The book is also beautiful, with a gold-stamped cover and purple binding.
Product Information
Article Number 205579
Dimensions: W 19.8 × D 2.5 × H 25.6 cm
Weight: 918 g
Binding: Hardcover
Language: German
Details : 208 pages, hardcover, paperback, approx. 150 color photographs, approx. 30 color illustrations
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