Japan

The cookbook

The real Japanese cuisine beyond sushi and ramen: In JAPAN - THE COOK BOOK, food critic Nancy Singleton Hachisu has compiled and edited more than 400 exciting authentic recipes. The result is an extensive, multifaceted collection of recipes about one of the world's most respected cooking cultures - from everyday dishes, classics, and favorites to the particularly festive menu items of Japanese cuisine. The dishes - from soups, noodles, rice, fish, meat, pickles and vegetables to sweets and pastries - celebrate the full harmony, elegance and pure pleasure of Japanese cuisine.