The cookbook

The real Japanese cuisine beyond sushi and ramen: In JAPAN - THE COOKBOOK, food critic Nancy Singleton Hachisu has compiled and edited more than 400 exciting authentic recipes. The result is an extensive, multi-faceted collection of recipes from one of the world's most respected culinary cultures - from everyday dishes, classics and favorites to the particularly festive dishes of Japanese cuisine. The dishes - from soups, noodles, rice, fish, meat, pickles and vegetables to sweets and pastries - celebrate the full harmony, elegance and pure enjoyment of Japanese cuisine.