Because these recipes make you happy. Vegetarian. Vegan. Asian. what are we eating today? Meera Sodha's new cookbook provides delicious answers to this question with vegetarian and vegan recipes from Asia, India and the Levant that are suitable for everyday use. 120 delicious recipes invite you to enjoy: whether baked butter paneer, kimchi tomato spaghetti or fried eggplants in satay sauce - all dishes bring a lot of variety to the table with their delicious flavors. The recipes are based on the seasons and always contain freshly harvested seasonal vegetables. And best of all: Meera Sodha reveals her personal favorite recipes for Family & Friends! An inspiring cookbook for anyone who loves Indian and Asian dishes and wants to make their family and themselves happy with dishes that focus on vegetables. (Publisher's text - reproduced with kind permission)