Refreshingly simple recipes

Favorite dishes for midsummer: delicious, light, seasonal - and suitable for everyday use. For many years, the award-winning Austrian food and bestselling author Katharina Seiser has been collecting tips and healthy recipes under #gutbeihitze that refresh the body and mind in summer and still fill you up.

In a high-quality hardcover, GUT BEI HITZE presents the best of this on 192 pages: recipes that won't weigh you down in high temperatures - with a corresponding focus on vegetarian and vegan cuisine. The book is divided into four chapters: "Drink", "Cold", "Hot" and "Sweet".

Whether quick summer salads, light vegetable dishes, fermented dishes or cooling drinks - there is something here for every taste. Dishes such as cucumber cold dish with walnut, panzanella with peach and capers or chocolate hazelnut niche cream give a taste of Seiser's aromatic and sophisticated summer cuisine.

With beautiful photos by Vanessa Maas, taken in Seiser's home. A special extra for a relaxed summer mood: the matching music as a playlist - accessible via a QR code.