Recognizing, collecting and preparing wild ingredients
All four seasons
Herbs, mushrooms, fishing, game
Out in nature with Jan Hrdlicka, Fabio Haebel, Olaf Deharde

The three Hamburg friends Jan Hrdlicka, Fabio Haebel and Olaf Deharde are looking for adventure on their doorstep and show us how we can find, recognize, collect and easily prepare or preserve wild ingredients in the forest, river, meadow and by the wayside at any time of year.

Exciting stories and impressive pictures about fishing, hunting, gathering and DIY inspire and encourage us to rethink and sustainably change our consumer behavior. Where can I collect mushrooms and wild plants and how do I recognize them? Where can I source high-quality meat and fish and which producers are there? A cookbook and reader full of wild delights and a love of nature: with a seasonal calendar, mushroom guide and lots of tips for the garden, balcony and raised bed.