Recipes and techniques for cooking over an open fire- smoke roasting, pan frying or pan roasting: This book reveals the secrets of fire cooking. This means using simple means and ingredients to prepare delicious food on the fire outdoors or at home in the garden, and not just on the barbecue. Meat, vegetarian and vegan dishes are prepared in an unusual way and enjoyed in the unique atmosphere created by a fire. The team of authors presents easy-to-cook recipes, crafts and techniques of fire cooking as a culinary adventure.