AT Verlag

Feuerkochen

AT Verlag
Feuerkochen
    40,00 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 2-3 days

    General Information

    fire cooking

    Recipes and techniques for cooking over an open fire

    Smoke roasting, pan baking or sprissen roasting: This book initiates you into the secrets of fire cooking. That is, using simple means and ingredients outside in nature or at home in the garden to prepare delicious things on the fire, and not just on the grill. Meat, vegetarian and vegan dishes are prepared in an unusual way and enjoyed in the unique atmosphere created by a fire. The team of authors shows easy-to-replicate recipes, crafts and techniques of fire cooking as a culinary adventure.

    Product Information

    Article Number 208628

      Dimensions: W 20 × D 3.2 × H 27.5 cm
      Weight: 1,408 g
      Binding: Hardcover
      Language: German
      Details: 304 pages, 152 color illustrations

      More products of the manufacturer:
      Do you have questions?

      If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.

      There for you

      Advice, spare parts, special requests - everything is available, many things can be solved! Our customer service will answer your questions and concerns personally and competently.

      You can reach us from Monday to Friday at +49 32 213222950 and at any time at info@magazin.com

      Gift Certificates

      As a practical card in an attractive envelope or particularly fast in PDF format: the MAGAZIN voucher! Variable in value, valid indefinitely and redeemable anywhere - online, in the MAGAZIN shops and by telephone in the customer service.

      BUY VOUCHERS