Feuerkochen

Recipes and techniques for cooking over an open fire

Smoke roasting, pan baking or sprissen roasting: This book initiates you into the secrets of fire cooking. That is, using simple means and ingredients outside in nature or at home in the garden to prepare delicious things on the fire, and not just on the grill. Meat, vegetarian and vegan dishes are prepared in an unusual way and enjoyed in the unique atmosphere created by a fire. The team of authors shows easy-to-replicate recipes, crafts and techniques of fire cooking as a culinary adventure.