What happens when Herbert Grönemeyer and his producer Alex Silva work on new music in a remote house in picturesque San Gemini and Lorena Autuori cooks his favorite Umbrian and southern Italian dishes?

A special kind of book. One that makes people happy, like good music and good food, because it nourishes the soul, heart and stomach. At Lorena Autuori's, the successful musician fortifies himself for long recording sessions in the studio, seeks inspiration and kisses of music during short breaks in between and likes to review the day over an aperitivo.

The book collects the favorite recipes of Herbert Grönemeyer and Alex Silva from Lorena Autuori's kitchen and gives a unique insight into the making of an album and the importance of good food in the creative process.