How to eat your Christmas tree
- Forest cuisine: recipes with fir, spruce, pine & Co.
- Ideas on how to reuse your Christmas tree after the festive season
- Published 2021 by Ars Vivendi
General Information
Cooking with ingredients from the forest
Around 30 million trees end up on the side of the road in Germany every year after Christmas. One person who no longer wants to see this waste is cookbook author and baker Julia Georgallis. In "How to Eat Your Christmas Tree", she uses 32 simple recipes to show how well spruce, pine and fir needles, as well as juniper berries and olive leaves, for example, can be used in festive cooking: from Christmas cured fish with crushed pine needles to pulled lamb with thyme and tipsy apricots to Christmas tree ginger ice cream and Christmas tree shots - there are virtually no limits to culinary creativity. The author has also collected numerous ideas in the pages of her book on how to make the holidays a little less wasteful in future.
Product Information
Article Number 207417
- Forest cuisine: recipes with fir, spruce, pine & Co.
- Ideas on how to reuse your Christmas tree after the festive season
- Published 2021 by Ars Vivendi
By Julia Georgallis. 144 pages with numerous color illustrations. 22 × 15 cm, hardcover. Ars Vivendi Verlag1st edition September 2021.
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