Some say: classic dessert bowl. We say: miniature cake plate elevated. Because this pressed glass tableware, manufactured by La Rochère in Passavant-la-Rochère in the Bourgogne-Franche-Comté region, is very versatile at the table (and in the kitchen). It is, of course, suitable for preparing and serving ice cream, mousse and flan. Or fruit - not only in the form of fruit salad, but also, seasonally selected, as a refreshing topping on a cookie or shortcrust pastry base. If you wish, you can even top your dessert creations with a meringue topping and carefully flame them with the flambé burner.