Cüisine

Turkishcuisine

Turkish food like in the restaurant Gül in Zurich: Elif Oskan, the passionate cook with roots in the southeast of Turkey, celebrates the world-famous cuisine of Gaziantep, refines known and forgotten dishes with techniques of upscale gastronomy. How do you make a proper pide dough? How do you make lahmacun, çli köfte and adana kebab? And what is the key to baklava? In addition to Oskan's most popular recipes with tips and tricks for preparation, the richly illustrated cookbook conveys Turkish traditions and food culture. Snapshots from research trips and stories by Elif Oskan introduce readers to a world in which friendship, family, and cuisine are combined with pleasure and warmth.