Turkish cuisineTurkish food like at Restaurant Gül in Zurich: Elif Oskan, the passionate chef with roots in south-eastern Turkey, celebrates the world-famous cuisine of Gaziantep, refining well-known and forgotten dishes with high-end gastronomic techniques. How do you make a proper pide dough? How do you make lahmacun, çli köfte and Adana kebab? And what is important for baklava? In addition to Oskan's most popular recipes with tips and tricks for preparation, the richly illustrated cookbook conveys Turkish traditions and food culture. Snapshots from research trips and stories by Elif Oskan introduce readers to a world in which friendship, family and cuisine come together in a delightful and heartfelt way.