Crispy & Crunchy

Crunchy from Japan

Crunch in Japanese! This is where the fascinating world of manga meets the ideas of Vienna's most innovative culinary team and merges into an exciting adventure in search of the super crunch! Readers accompany chef Eddi all the way to Japan, and he really lets it rip on his journey. Whether vegetables, meat, fish, seafood, fruit or desserts - wrapped in the right crunchy coating, these ingredients are transformed into pure comfort food from Japanese fusion cuisine. With the right types of oil, the optimum temperature and professional product knowledge about deep-frying in pots, kaarage and tempura sizzle to become the crispy highlights of any meal. The promising crackling in the pots becomes the background music for the crispy experiences on our palates. Chewing is silver, crisping is gold! With ten illustrated manga episodes by Yona Schuh.