Gefundenes Fressen

Recognize wild ingredients, collect, prepare
All four seasons
Herbs, mushrooms, fishing, game
In nature with Jan Hrdlicka, Fabio Haebel, Olaf Deharde

The three Hamburg friends Jan Hrdlicka, Fabio Haebel and Olaf Deharde are looking for adventure on our doorstep and show us how we can find, recognize, collect and easily prepare or preserve wild ingredients in the forest, river, meadow and along the path in every season.

Exciting stories and impressive pictures about fishing, hunting, gathering and DIY inspire and encourage us to rethink and make sustainable changes in our consumption behavior. Where can I pick mushrooms and wild plants and how do I recognize them? Where can I get high-quality meat and fish, which producers are there? A cookbook and reader full of wild enjoyment and love of nature: with seasonal calendar, mushroom guide and lots of tips for garden, balcony and raised bed.