Die Gourmet-Bibel Italien

Absolutely everything about Italian cuisine

What makes up the culinary soul of Italy? What role do tomatoes, citrus fruits and bread play? What are the characteristic ingredients of cucina italiana? Everything you ever wanted to know about Italian cuisine can be found in this unconventional gourmet bible. It is a 400-page encyclopedia on the culinary universe of the boot, from "affogato" to "zuppa inglese." The book is deliberately not structured in a linear way, but as a colorful collection in which one would like to browse for hours. With 265 recipes, product portraits, product information and short anecdotes, the Gourmet Bible is therefore not just a cookbook, but a collection of concentrated knowledge to browse through. On top of that, it is beautifully illustrated and equipped with countless photos.