Buch Reis, Der
General Information
The basic book on the most important cereal: rice, the small white grain, is the staple food for over 50 percent of the world's population and a real powerhouse. The book provides exciting background knowledge about the cultivation and harvesting of the various types of rice around the world, along with 100 varied recipes to try - squid ink risotto, paella, or would you prefer sushi?
Product Information
Article Number 24975
Dimensions: W 22.5 × D 2.5 × H 26.6 cm
Weight: 1.3 kg
Cover: Hardcover
Language: German
Details: 220 pages, Hardcover
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