Laib mit Seele
General Information
Laib mit Seele
Recipes, craftsmanship & secrets of our best bakers
Really good bakers have one thing in common: a passion for their craft. They bake with the best regional ingredients and the finest flours and focus on sustainability. Barbara van Melle travels across Germany and Austria and introduces us to the most exciting pioneers of the bakers' guild. She talks to them about the secrets of top quality, tradition, the future and the visions of the industry. And she elicits from the master bakers their best recipes for fragrant, aromatic breads, with and without sourdough made from spelt, rye or wheat, and for savory pretzel pastries. Sweet delicacies such as filled almond croissants are also included. Large-pored baguettes or aromatic spelt ciabatta awaken the desire to bake again!
Product Information
Article Number 210811
Dimensions: W 19.5 × D 2.7 × H 24.5 cm
Weight: 1,025 g
Binding: Hardcover
Language: German
Details : 240 pages, Binding: Half-linen (Hardcover)
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
There for you
Advice, spare parts, special requests - everything is available, many things can be solved! Our customer service will answer your questions and concerns personally and competently.
You can reach us from Monday to Friday at +49 32 213222950 and at any time at info@magazin.com
Gift Certificates
As a practical card in an attractive envelope or particularly fast in PDF format: the MAGAZIN voucher! Variable in value, valid indefinitely and redeemable anywhere - online, in the MAGAZIN shops and by telephone in the customer service.
BUY VOUCHERS